4.25.2011

FooDetour - Country Pancake House


This past weekend, Karen Hundgen (star of Thanksgiving 2010: The Event), my sister Kimberly Hundgen and I all found ourselves in a very familiar neighborhood. Ridgewood, New Jersey, unfortunately nestled dangerously close to the homes of the Real Housewives of NJ, was our family’s home for nearly ten years of our lives. Just a short drive from New York City, Ridgewood is the quintessential American town. With a main street that rival’s Disneyland’s charm and a High School emblazed with the slogan “A Tradition of Excellence”, you’d almost expect to see Norman Rockwell on a corner painting a portrait.


With a few hours to spare before flights took off to our respective homes we had just enough time to fit in the two things my mother and I do best: shopping and eating.

Me – “Want me to blog about our breakfast?”
Kim – “Yea that would be great! I like being featured.”
Mom – “What’s a blog???”

Parents, they never learn…Smack in the center of Ridgewood Avenue sits the Country Pancake House and Restaurant. Sure, it might sounds like an IHOP ripoff, but I assure you these flapjacks are worth the trip back. Many of the businesses in town have come and gone, including the stationary store where I used to buy Beanie Babies (I swear, I had TONS of friends in high school…). Despite the turnover of merchants, The Pancake House has endured the decades and on this Saturday morning a line of fifteen families had already formed outside.


There are two distinct features involved in going out to a restaurant with my mother. First, she must carefully observe no less than five other surrounding tables to see what they have ordered.

Mom - “What do you think that is?”
Me – “I don’t know.”
Mom – “It looks delicious…maybe some kind of egg thing with…is that a hollandaise sauce?”
Kim – “I don’t know”
Mom – “Excuse me…EXCUSE ME”
Me & Kim – “Oh God…here we go.”
Mom – “WHAT ARE YOU EATING???”

It happens…every single time. Second, whatever you order as your personal entrée will soon become a shared entrée. This rule I agree with, I mean what’s the sense of just having one thing when you can try all three!

With over 112 pancake varieties, it was going to be very difficult to narrow things down. From Dark Cherry & Banana to Buckwheat & Hazelnut, when it comes to toppings, if you can dream it – you can eat it. We ended up going with the ultimate breakfast trifecta. Mom settled on the Banana & Walnut Pancakes, I went with the Strawberry French Toast and Kim decided on the Florentine Fritatta.

“Those pancakes are HUMONGOUS!” Kim said as we eyed the plates coming from the bustling kitchen. Have you ever measured the diameter of a manhole cover? Cause I’m pretty sure that’s the standard they measure the pancake size against. Served up 2 per order, these pancakes are so big, you cannot even SEE the plate they are served on.

Mom – “I don’t remember it being this big!”
Me – “That’s what she said!” [That one’s for you Michael Scott]

Filled with entire walnut halves and chunks of bananas bursting throughout, you almost don’t even need the syrup or butter to sweeten up this colossal concoction.

Not to be outshined, the French Toast is made with at least half a loaf of challah bread and comes out thicker than most porterhouse steaks. While most frittatas are made in a pan, Kim’s was served in the shape of a pan with melted cheddar sprinkled on top.


Forget about finishing your meal, just finishing enough to only have to walk out with one doggie bag is the goal here. Despite our best efforts, we ended up leaving with enough food for lunch and dinner that day. “Leftovers are the best part!” Mom insisted. “I like eating the pancakes after they’ve been in the fridge for a bit. It’s like a piece of cake!”


I forgot to mention the third ritual of eating with Karen: she always has to find out the personal details of the waiter or waitress’s love life.



Mom – “So are ya married to the guy behind the counter?”
Jasna (our waitress) – “No, no – he’s my brother.”
Kim – “Awkward!”
Mom – “Well lean in, let’s take a picture!”


Where does one woman find so many different patterns of animal print? The world will never know.





Country Pancake House & Restaurant
140 E. Ridgewood Avenue
Ridgewood, NJ 07450



4.13.2011

FooDetour - Levain Bakery


Sunday, 9:55pm
Hell’s Kitchen

“You should really make this a FooDetour!” Amanda said as we gobbled up the last bits of manchego from our cheese plate at Kashkaval“.

“Right, but we devoured the cheese and the eggplant, artichoke, grape leaf and tziziki spread before I could take any pictures, so it won’t make it on the blog”. I told her as we prepared for the chocolate fondue to arrive at the table.

Monday, 6:40pm
Lower East Side

“I mean this is a real missed opportunity Michael. Did you see how many different mac and cheese combos there are here? You could do a whole week’s worth of updates based on the toppings alone.” Amanda protested on the last forkful of veggie-filled elbow macaroni with low-fat cheddar at S'mac on 12th St and 1st Ave.

Amanda - “Are you sure this was whole wheat pasta?”
Me – “Yes, I ordered whole wheat. Not the plain.”

Upon reading this post, she’ll find out it was actually plain pasta. Oops…

Tuesday, 1:17pm
Upper West Side

Me - “How many times do you think you can go back to the toppings bar? I am aiming for three today.” I said to Kelly as my falafal sandwich began to tip over at Maoz USA.

Kelly - “I mean it’s all-you-can-stuff-in-your-pita, so stuff away! You know, you should really be blogging about this…”

Amanda - “Yeah, I’ve been saying that all week!”

Ryan – “Wait, you have a blog???”

Tuesday, 1:49pm
Further Up the Upper West Side

Ryan – “You need something sweet at the end of the meal.”
Me – “Music to my ears.”
Kelly – “Yea but those cookies are HUGE. Not gonna lie, I’ll have a bite. And by bite I mean a few bites”
Amanda – “I mean…I can’t, I already had my craisin allotment for the day. There is no way.”
Kelly – “Michael, you NEED to blog this one.”

Camera in hand I was ready to go this time. No excuses…we were going to get some pictures before we went to town on the food.

Tucked away down a steep flight of stairs on 74th and Amsterdam is Levain Bakery. Between the Oatmeal Raisin Scones, French Baguettes and Hot Cross Buns, it’s nearly impossible to resist ordering one of everything. But once I set my eyes on the mounds of cookies nestled to the left of the display case, I knew what we had to order.


There are four varieties of cookies for sale: Oatmeal Raisin, Dark Chocolate Chocolate Chip, Chocolate Chip Walnut and Dark Chocolate Peanut Butter Chip (which Kelly insisted was the best and is what we ordered).

Pictures do not do this thing justice. At a little over an inch high and 2 inches in diameter this cookie is the size of a hockey puck. (And at $4 a cookie, a hockey puck would probably cost less!)

Kelly – “Michael, you should take it out of the bag. Feel how heavy it is.”
Me – “Whoa!”
Amanda – “Let me see! Whoa, WHOA!”

If that cookie had a handle, it could replace the 4-pound weights at Barry’s Bootcamp.


Now I know what you are thinking. Big deep brown mound filled with chunks of a light brown substance. Not exactly the most picture friendly cookie on the planet.

Kelly – “They are the best when they are a little bit warm.”

Me – “Not helping the visual image here Kelly.”

To me, the sign of a great cookie is the doughiness factor. I remember as a kid, given the choice between a Chips Ahoy and an Entenmann's Soft Bake Chocolate Chip, I'd go for the Soft Bake every time. How did those cookies stay so moist for so long???







Rest assured, the Levain cookie is of the soft and chewy variety. Once you split the crusty outside in half, inside you find a mound of dense, partially-baked chocolatey goodness. Couple that consistency with chunks of peanut butter chips generously peppered throughout and you have once pretty perfect puck-shaped pile of...cookie!



Kelly – “Come on Amanda, you have to try a little bit.”
Amanda – “No, I can’t. That is like TEN extra minutes on the elliptical.”
Ryan – “What’s ten minutes?”
Amanda – “Oprah is a repeat today, ten minutes is a lifetime!”


As the trays of ready-to-baked treats called to me on the way out, I couldn’t help but notice the Time Out New York article right near the front door.


100 Things to Eat & Drink in New York!

Me – “Hey you know what I’m thinking…we could start up a whole new blog and do a NYC vers….”
Amanda – “Don’t even think about it, you still have 82 to go in LA!”

Right, we’ll get back to the LA edition next week. In the meantime, I’ll go register 100platesNYComingSoon.com!


Levain Bakery
167 West 74 St. 
New York, NY 10023





4.06.2011

#13 - Krua Thai's Pad Thai


The time is 12:47pm on a Saturday afternoon deep in the heart of North Hollywood and traffic is at a COMPLETE STANDSTILL. What could possibly be happening on Sherman Way that has caused this kind of backup?

Melissa “The Vegan” -  “There must be some kind of accident or something, this doesn’t make any sense.”

Adam “The Old Roommate” – “Isn’t the Valley not supposed to have traffic? I mean isn’t that the whole point of living out here in the middle of nowehere?”

John “The DisNerd” – “Look at all the languages on these signs. Guys, I feel like I’m at World Showcase in Epcot!!!”

Me –  Sigh

As you may remember from our previous pLAte with Melissa, “The Vegan” (but not really a vegan because now she eats fish…does that make her Episcopalian? Melissa – “It’s a Pescatarian you idiot.”) is a pain in the hoo-hah when it comes to making a mealtime decision. Restaurant choices must include at least two of the following features: within 5 miles of Studio City, more than 10 vegan meal options and the meal must begin no later that 6:30. Adam and I usually aim to score a 0 out of 3.

However, for this foodventure (as an early 38th Birthday gift to Melissa), John, Adam and I ventured to the Valley for a vegan-friendly thai meal at Krua Thai. On his original list of 99, Jonathan Gold named the Pad Thai the “best in the city”. Melissa, a self-proclaimed peanut-pasted-pasta-pro was already expressing her doubts as we pulled into the restaurant’s strip mall.



“It might be an A-Grade restaurant, but this sure is a C-Grade plaza,” Melissa commented on the way into the front door.


Nothing says sketchy like “Free Braces” with a “low-fee applied”.

Krua Thai is certainly not attracting guests with their décor. With walls covered with neon cosmic art posters and a large fish tank filled with some sad looking lobsters, I wondered if we actually had gone to the right place. Then we got our menus…


“Well look at that, the quote is right on the cover.” I said.

“Yeah and I kinda love the restaurant’s font. It reminds me of the Tiki Room”. John giddily chimed in. (That’s Disney reference #2 for those keeping track.)

Aside from the Shrimp Anchovy Fried Rice…


…which is clearly a hot sell, the dish to get here is definitely the Pad Thai. Jonathon Gold calls it the perfect “ultra-spicy, tamarind-soured, fish-sauce-laced“ version of the Thai staple. John decided to order the pLAte for the table with shrimp and tofu as Gold suggests. I went with the Spicy Mint noodles with shrimp, Adam went rogue with an order of Tom Kha Gai Soup (Chicken Coconut Soup) and Melissa…well, her order is best described in her own words…

Melissa – “Yes, I’d like the Krua Thai Pad Thai without the chicken please. Hmmm, yea and also no egg. Can’t have that. Oh, Oh and NO bean sprouts, I hate bean sprouts…”

Adam – “What’s that leave? The noodles and some peanut paste?”

Waitress – “Yea, pretty much.”

Right before we got to hear about the latest dating tragedy of an unnamed female at the table…our Egg Roll appetizer was served along with Adam’s Thai tea.


Looks like Nickelodeon exploded in a glass of milk, but Adam assured us that it tasted incredible. Meanwhile, the egg rolls were delicious. Unlike the crusty deep-fried version you are accustomed to getting from your Chinese deliveryman, these egg rolls were surprisingly light and not overly greasy. Look how much Melissa enjoyed dipping them in the spicy soy sauce.


Oh and did we mention they were chock full of fresh veggies and chicken. The Vegan wasn’t so thrilled to hear that piece of information…



Our main course followed (almost too) soon after, Melissa barely had enough time to inspect the egg rolls before her Pad Thai arrived. Adam’s heaping bowl of Tom Kha Gai was “very good” according to the rest of the group. Is it me or does that sour aftertaste ruin the soup for you too?

My spicy mint noodles were a bit too greasy to my liking. The hot pepper spice was dead on, but I couldn’t really get past the slick sheen of cooking oil. It looked like someone had sprayed Aquanet all over the top of the dish.

Onto the pLAte…we all had very high hopes for the best Pad Thai in town. After combining the neatly separated bean sprouts, peanuts and noodles into one big heaping helping, John dug in with the first bite.

“It’s good! It’s actually really good…for Pad Thai. I mean how creative can it be right?” John decided.

“I think I am allergic to pepper. Every time I eat something spicy, I get a headache.” Melissa stated as she devoured the first bites of her egg-less, chicken-less, sprout-less version of the dish. Next time Melissa will go pepper-less in an attempt to see just how many ingredients you can take away and still be able to call it Pad Thai.

In an effort to get one final thought about the dish before ending this article (and before John gets another Disney reference in), I’ll leave you with this assessment from Melissa about our experience at Krua Thai.

Melissa – “Listen, the Pad Thai is good. I don’t know if it’s good enough to drive all the way out to North Hollywood”.

Adam – “This, coming from the person who lives in North Hollywood!”



Krua Thai
13130 Sherman Way
North Hollywood, CA 91605