CREATE-A-PLATE - Roasted Dover Sole with Spiced Potatoes

Please welcome today's guest writer - Rob Luchow to the blog. He'll fill us in on a delicious dinner we recently enjoyed at La Jolla with Jessie and John.


Things your should know about Rob include: 


1. Should you need an apartment painted (not one, two but THREE coats) he will happily oblige AND bring Tito's Taco's along too. 


2. His Thanksgiving advice is better than the Butterball Turkey Call Center. 


3. He is very concerned about Jessie's current eye problem (Rob interjects - "Jessie have you made an appointment with the eye doctor yet?").


Since John, Jessie and I all have our own blogs, Rob was feeling a bit left out. He recently pitched us a spin-off of Jessie's Popular 20-nothings.com blog called 20-Everythings. The only rule on his blog would be that posts cannot exceed 5 sentences, exactly. In order to get some on-the-blog training, I thought I'd give him a trial run here on 99-pLAtes, so...take it away Rob!


Hi, I'm Rob. Here is my blog post. 


Our appetizers are: Manchego Cheese with a Rosemary, an Olive Oil Loaf from La Brea Bakery, Almonds and Olives with Butter Beans.

I made Asparagus wrapped in Prosciutto, it was really good.

Mike made Roasted Potatoes in Chili Powder and....

 Lemon Roasted Dover Sole with Green Onions, looks yummy!

Jessie and I made a salad with Arugula, Shaved Manchego, Onions, Pear, Candied Pecans and topped it off with a light vinaigrette. It also tasted good.

Here is a finished look at our pLAte, 

good, yum!

The aftermath...

The End.

Well, ummmmm.....THANKS Rob for a terrific, well-documented blog post!


I think you definitely have a future...in Children's Picture Books.